The Ingredients 1 lb (450g) Dried Navy beans or Great Northern beans (soaked overnight) 1 large Smoked ham hock (look for one with a good amount of meat) 1 Large onion, diced 2 Carrots, diced 2 stalks Celery, diced 3 cloves Garlic, minced 6 cups Chicken broth (or water) 2 Bay leaves 1 tsp Smoked … Read more
The Ingredients 6-8 Roma tomatoes (meaty and less watery) 1 Large white onion, peeled and quartered 2 JalapeΓ±os (remove seeds for mild, keep them for a kick) 3 cloves Garlic, unpeeled 1 handful Fresh cilantro (stems are okay, they have tons of flavor!) 1-2 Limes, juiced 1 tsp Cumin 1 tsp Salt (plus more to … Read more
Since we already touched on the Southern-style method earlier, letβs refine this into the absolute gold standard of Fried Chicken. If you are serving this alongside a Ribeye, Pasta Bake, and Cabbage Soup, you need a crust that stays crunchy even when it hits the plate next to those “wet” sides. The secret to that … Read more
The Ingredients 1/2 head Green cabbage, shredded or chopped into bite-sized ribbons 2 large Carrots, sliced into rounds 2 stalks Celery, chopped 1 large Onion, diced 3 cloves Garlic, minced 1 can (14 oz) Diced tomatoes (fire-roasted adds a nice smoky touch) 6 cups Vegetable or Chicken broth 1 tsp Dried thyme or Italian seasoning … Read more
The Ingredients 1 large Ribeye steak (at least 1.5 inches thickβthis is non-negotiable for a perfect sear) 2 tbsp High-smoke point oil (Avocado or Grapeseed oil) 3 tbsp Unsalted butter 3 cloves Garlic, smashed 2 sprigs Fresh rosemary or thyme Generous Kosher salt and cracked black pepper The Instructions The Temper: Take the steak out … Read more
The Ingredients The Filling: 2 cups Mashed sweet potatoes (about 2 large potatoes) 1/2 cup (115g) Unsalted butter, softened 3/4 cup Granulated sugar 1/2 cup Whole milk or Evaporated milk 2 large Eggs 1 tsp Vanilla extract 1/2 tsp Ground cinnamon 1/4 tsp Ground nutmeg 1/4 tsp Ground ginger 1/4 tsp Salt The Base: 1 … Read more
Adding Crispy Fried Chicken to this lineup is the final boss move. Since your menu already features a Slow Cooker Pasta Bake and Cornbread Poppers, this chicken needs to be that classic, “shatter-crunch” Southern style that can stand up to heavy sides. To get that iconic craggy crust, weβre going to use the Double-Dredge Buttermilk … Read more
The Ingredients 500g (1 lb) Rigatoni, Penne, or Ziti (dry, uncooked) 700g (24 oz) Your favorite Marinara or Meat sauce 500g (1 lb) Ground Italian sausage or beef (browned and drained) 2 cups Shredded Mozzarella cheese 1 cup Ricotta cheese 1/2 cup Grated Parmesan 1 cup Water or Beef broth (essential for cooking the dry … Read more
The Ingredients 500g (1.1 lbs) Boneless pork chops (cut into 1-inch cubes) 2 tbsp Olive oil or melted butter 1/2 cup Panko breadcrumbs (for maximum “shatter” crunch) 1/4 cup Grated Parmesan cheese 1 tsp Garlic powder 1 tsp Smoked paprika 1/2 tsp Onion powder 1/2 tsp Salt & cracked black pepper The Instructions Prep the … Read more
The Ingredients The Sponge: 2 cups All-purpose flour 1 Β½ cups Granulated sugar 2 Large eggs 1 tsp Baking soda 1 tsp Vanilla extract 1 can (20 oz) Crushed pineapple in juice (do not drain! The juice is the liquid for the cake) The “Dream” Topping: 1 cup (225g) Cream cheese, softened 1/2 cup Unsalted … Read more