This is the ultimate hybrid “cheat meal”—a towering, decadent mashup of a juicy double cheeseburger and a pepperoni pizza. By using homemade components, you get all the flavor of a restaurant-style indulgence with better quality ingredients.
🍔🍕 The Components
The “Pizza Buns”:
-
2 Homemade Flatbreads
-
½ cup Shredded mozzarella cheese
-
10-12 Slices of pepperoni
The Burger Stack:
-
½ lb Ground beef (divided into two thin patties)
-
2 slices Sharp cheddar cheese
-
2 slices Crispy bacon
-
Toppings: Shredded lettuce, sliced red onion, and pickles.
The “Zesty Burger” Sauce:
-
2 tbsp Mayonnaise
-
1 tbsp Homemade Salsa
-
1 tsp Yellow mustard
👨🍳 Instructions
1. Prepare the Pizza “Buns”
Preheat your oven to 400°F. Place two prepared flatbreads on a baking sheet. Top each with a layer of mozzarella and pepperoni. Bake for 5–7 minutes until the cheese is bubbly and the edges are slightly crisp. Set aside.
2. Sear the Patties
Season the beef patties with salt and pepper. In a hot skillet over medium-high heat, sear the patties for about 3 minutes per side.
3. Melt the Cheese
Place a slice of cheddar on each patty during the final minute of cooking. Add a tiny splash of water to the pan and cover with a lid for 30 seconds—the steam will perfectly melt the cheese.
4. The Assembly
Build the stack in the following order:
-
The Base: One pepperoni pizza flatbread (cheese side up).
-
The Sauce: Spread half of your zesty sauce on the pizza.
-
The Meat: Place the first cheeseburger patty down.
-
The Layers: Add bacon, lettuce, onion, and pickles.
-
The Second Patty: Place the second cheeseburger patty on top.
-
The Crown: Top with the second pepperoni pizza flatbread (cheese side down for a traditional feel, or cheese side up for the “wow” factor).
💡 Pro-Tips
-
Keep it Steady: If the stack is too tall, use a long wooden skewer through the center to keep everything aligned for serving.
-
Texture: Searing the burger patties in a cast-iron skillet gives the best “crust” to match the texture of the pizza flatbread.
-
Customization: Add a drizzle of hot honey over the pepperoni layers before assembling for a spicy-sweet kick.