Creamed Chipped Beef on Toast is a timeless comfort food made with thin slices of dried beef folded into a rich, creamy white sauce and served over crispy buttered toast. Popular as a hearty breakfast, brunch, or quick dinner, this nostalgic recipe is simple to prepare, budget-friendly, and packed with savory flavor.
Why You’ll Love This Recipe
- Ready in just 20 minutes
- Rich, creamy, and satisfying
- Made with simple pantry ingredients
- Perfect for breakfast, brunch, or dinner
- A classic family favorite that’s easy to customize
Recipe Information
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
Ingredients
For the Creamed Beef
- 8 ounces dried chipped beef, rinsed if very salty and chopped into bite-sized pieces
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 3 cups whole milk, warmed
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- Pinch of cayenne pepper (optional)
- 1 teaspoon Worcestershire sauce (optional)
- 2 tablespoons chopped fresh parsley, for garnish
For Serving
- 8 slices thick white bread, Texas toast, or sourdough
- Butter for spreading on the toast
Equipment Needed
- Medium saucepan or skillet
- Whisk
- Wooden spoon
- Toaster or skillet
- Measuring cups and spoons
Instructions
Step 1: Prepare the Beef
If the dried beef tastes very salty, rinse it briefly under cold water and pat it dry.
Cut the beef into bite-sized strips or small squares.
Step 2: Make the Roux
In a medium saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1–2 minutes, stirring constantly, until smooth and lightly golden.
Step 3: Make the Cream Sauce
Slowly pour in the warm milk while whisking continuously to prevent lumps.
Continue cooking for 4–6 minutes until the sauce thickens and becomes smooth.
Step 4: Add the Beef
Stir in the chipped beef, garlic powder, onion powder, black pepper, Worcestershire sauce (if using), and cayenne pepper.
Simmer for 3–5 minutes, stirring occasionally, until the beef is heated through and the flavors are well combined.
Taste before adding salt, as dried beef is naturally salty.
Step 5: Toast the Bread
Toast the bread until golden brown.
Spread each slice lightly with butter for extra flavor.
Step 6: Assemble and Serve
Place two slices of toast on each plate.
Spoon the hot creamed chipped beef generously over the toast.
Garnish with chopped fresh parsley and a sprinkle of black pepper.
Serve immediately while hot.
Tips for Success
- Rinse the dried beef if it tastes overly salty.
- Warm the milk before adding it to the roux for a smoother sauce.
- Whisk constantly while adding the milk to avoid lumps.
- Let the sauce simmer gently so it thickens without scorching.
- Toast sturdy bread to keep it from becoming soggy too quickly.