Smothered Oxtails
Smothered oxtails are slow-braised beef oxtails cooked until they’re fall-off-the-bone tender in a rich onion and garlic brown gravy. They’re delicious served over white rice, mashed potatoes, or creamy grits. Ingredients 3–4 lb beef oxtails 2 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika ½ … Read more