The Ingredients 6-8 Roma tomatoes (meaty and less watery) 1 Large white onion, peeled and quartered 2 Jalapeños (remove seeds for mild, keep them for a kick) 3 cloves Garlic, unpeeled 1…
Since we already touched on the Southern-style method earlier, let’s refine this into the absolute gold standard of Fried Chicken. If you are serving this alongside a Ribeye, Pasta Bake, and Cabbage…
The Ingredients 1/2 head Green cabbage, shredded or chopped into bite-sized ribbons 2 large Carrots, sliced into rounds 2 stalks Celery, chopped 1 large Onion, diced 3 cloves Garlic, minced 1 can…
The Ingredients 1 large Ribeye steak (at least 1.5 inches thick—this is non-negotiable for a perfect sear) 2 tbsp High-smoke point oil (Avocado or Grapeseed oil) 3 tbsp Unsalted butter 3 cloves…
The Ingredients The Filling: 2 cups Mashed sweet potatoes (about 2 large potatoes) 1/2 cup (115g) Unsalted butter, softened 3/4 cup Granulated sugar 1/2 cup Whole milk or Evaporated milk 2 large…
Adding Crispy Fried Chicken to this lineup is the final boss move. Since your menu already features a Slow Cooker Pasta Bake and Cornbread Poppers, this chicken needs to be that classic,…
The Ingredients 500g (1 lb) Rigatoni, Penne, or Ziti (dry, uncooked) 700g (24 oz) Your favorite Marinara or Meat sauce 500g (1 lb) Ground Italian sausage or beef (browned and drained) 2…
The Ingredients 500g (1.1 lbs) Boneless pork chops (cut into 1-inch cubes) 2 tbsp Olive oil or melted butter 1/2 cup Panko breadcrumbs (for maximum “shatter” crunch) 1/4 cup Grated Parmesan cheese…
The Ingredients The Sponge: 2 cups All-purpose flour 1 ½ cups Granulated sugar 2 Large eggs 1 tsp Baking soda 1 tsp Vanilla extract 1 can (20 oz) Crushed pineapple in juice…
The Ingredients 2 cups Cold mashed potatoes (leftovers work best as they are starchier) 1/2 cup Cream cheese, softened 1 cup Sharp cheddar or Mozzarella, shredded 2 cloves Garlic, grated 2 tbsp…