Carne guisada
Carne Guisada is a comforting, slow-simmered beef stew popular throughout Mexican and Tex-Mex cooking. Tender pieces of beef are cooked in a rich, savory gravy with tomatoes, onions, peppers, garlic, and warm spices. The long simmer transforms inexpensive beef into fork-tender bites surrounded by a thick, flavorful sauce. It is especially delicious served with warm … Read more