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homemade Egg Rolls

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Homemade Egg Rolls are a delicious appetizer featuring a savory filling of seasoned ground meat, fresh vegetables, and aromatic spices wrapped in thin egg roll wrappers and fried until perfectly crispy. They’re ideal for parties, family dinners, game nights, or as a satisfying snack. Serve them with your favorite dipping sauces for an irresistible treat.

Why You’ll Love This Recipe

  • Crispy and crunchy on the outside
  • Juicy, flavorful filling
  • Easy to customize with your favorite ingredients
  • Freezer-friendly for make-ahead meals
  • Better and fresher than restaurant takeout

Preparation Time

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes

Servings: 12 egg rolls

Ingredients

For the Filling

  • 1 pound ground pork (or ground chicken, turkey, or beef)
  • 2 cups shredded green cabbage
  • 1 cup shredded carrots
  • ½ cup bean sprouts (optional)
  • 3 green onions, finely sliced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 1 teaspoon cornstarch
  • 1 tablespoon vegetable oil

For Wrapping

  • 12 egg roll wrappers
  • 1 beaten egg (for sealing)

For Frying

  • Vegetable oil or peanut oil

Equipment Needed

  • Large skillet or wok
  • Mixing bowl
  • Cutting board
  • Knife
  • Tongs
  • Deep frying pan or Dutch oven
  • Paper towels
  • Wire rack
  • Thermometer (optional)

Instructions

Step 1: Cook the Meat

Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat.

Add the ground pork.

Cook for about 6–8 minutes, breaking it apart until fully browned.

Drain excess grease if necessary.

Step 2: Add Aromatics

Stir in:

  • Garlic
  • Ginger

Cook for 1 minute until fragrant.

Step 3: Cook the Vegetables

Add:

  • Cabbage
  • Carrots
  • Bean sprouts
  • Green onions

Cook for 4–5 minutes.

The vegetables should soften while still maintaining a slight crunch.

Step 4: Season the Filling

Mix in:

  • Soy sauce
  • Oyster sauce
  • Sesame oil
  • Salt
  • Pepper
  • Cornstarch

Cook another 2 minutes.

Remove from heat.

Allow the filling to cool completely.

Cooling helps prevent soggy wrappers.

How to Roll Egg Rolls

Lay one wrapper like a diamond shape.

Place about 2–3 tablespoons of filling near the bottom corner.

Fold the bottom corner over the filling.

Fold both side corners inward.

Roll tightly toward the top.

Brush the top corner with beaten egg.

Seal firmly.

Repeat with remaining wrappers.

Frying Instructions

Heat oil to 350°F (175°C).

Carefully fry 3–4 egg rolls at a time.

Cook for 3–5 minutes.

Turn occasionally until evenly golden brown.

Transfer to a wire rack or paper towels.

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