The Ultimate Mississippi Roast: The Internet’s Favorite Pot Roast
If you’ve spent any time on food blogs or Pinterest over the last decade, you’ve likely encountered the Mississippi Roast. Often hailed as “the best pot roast you’ll ever eat,” this dish has reached legendary status for a simple reason: it delivers an explosion of savory, tangy, and buttery flavors with almost zero effort.
Whether you’re a seasoned home cook or a “dump-and-go” enthusiast, here is everything you need to know about making the perfect Mississippi Pot Roast.
Why is it Called Mississippi Roast?
The recipe was created by Robin Chapman of Ripley, Mississippi. She wanted a way to make a chuck roast that wasn’t too spicy for her kids but had more kick than a traditional vegetable-heavy roast. After she shared it with a friend, the recipe went viral on the internet, eventually becoming a staple of the Slow Cooker Hall of Fame.
The “Big Five” Ingredients
What makes this recipe unique is that it doesn’t use water, broth, or fresh vegetables. Instead, it relies on five specific pantry staples:
-
Chuck Roast: A 3-4 lb well-marbled cut of beef.
-
Ranch Dressing Mix: One packet (or 3 tablespoons) for a zesty herb base.
-
Au Jus Gravy Mix: One packet to provide a deep, salty richness.
-
Butter: Half a stick (4 tbsp) of unsalted butter placed right on top.
-
Pepperoncini Peppers: 5–8 whole peppers (plus a splash of the juice!) for a mild, vinegary tang.
How to Make It (Step-by-Step)
1. Prep the Beef
Place your chuck roast into the bottom of a slow cooker or crock pot. You do not need to sear it, though browning the meat in a skillet beforehand can add an extra layer of depth if you have the time.
2. Season and Layer
Sprinkle the Ranch seasoning and the Au Jus mix directly over the meat. Place the slice of butter in the center and scatter the pepperoncinis around it.
3. Low and Slow
Cover and cook on Low for 8 hours.
Pro Tip: Avoid the temptation to cook it on “High” for a shorter time. The low temperature is what breaks down the tough connective tissues in the chuck roast, resulting in meat that pulls apart with a fork.
4. Shred and Serve
Once tender, shred the beef using two forks directly in the slow cooker so it can soak up all those buttery juices.
Recipe Variations
-
The Keto Version: This recipe is naturally low-carb and Keto-friendly! Just ensure your seasoning packets don’t contain hidden starches.
-
The Instant Pot Version: If you’re short on time, use your pressure cooker. Add 1/2 cup of beef broth (to prevent the “Burn” notice), and cook on High Pressure for 60–70 minutes with a natural release.
-
Chicken Mississippi: Swap the beef for chicken breasts or thighs for a lighter, “pulled chicken” style meal.
What to Serve with Mississippi Roast
Because the roast is incredibly rich and savory, it pairs best with sides that can soak up the gravy:
-
Mashed Potatoes: The gold standard pairing.
-
Egg Noodles: Perfect for a “Stroganoff” feel.
-
Cauliflower Mash: For a delicious low-carb alternative.
-
Hoagie Rolls: Use the leftovers to make the best French Dip style sandwiches you’ve ever had.